Unit 12
Cooking
1. Transcribe the following words.
to barbecue | to simmer | to stew |
to garnish | to grate | to weigh |
to sour | to sprinkle | to stir |
to whip | to preserve | to carve |
to drain | to beat up | to roast |
to flavour | to coat with | to measure |
2. Underline the stressed syllable/syllables in these words. Mark the sound phenomena under study and comment on them.
4. Listen to Anne, Kim, Bill and Steve talking about their eating experiences abroad and answer the questions below.
5. Listen again and fill in the gaps.